Chestnut Puree

* Exported from MasterCook *

CHESTNUT PUREE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cn Whole chestnuts, drained
(11 ounces each)
1 cn Condensed consomme'
1 tb Butter
1/3 c Light cream

In a saucepan combine chestnuts, celery, and
consomme'. Boil until consomme' is absorbed. Press
chestnuts through a sieve or whirl in a blender. Stir
in butter and cream. Serve with Wild Boar. NOTE:
Chestnut Puree is also an excellent accompaniment for
turkey, fillet of beef, and lamb.

Adaption from recipe by Claude Bouchet, Jockey Club
(Washington, D.C.) Campbell's Great Restaurants
Cookbook, U.S.A. Electronic format courtesy of Karen
Mintzias Submitted By KM@SALATA.COM (KAREN MINTZIAS)
On 23 NOV 95 232154 -0800



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