Collard Greens With Meat

* Exported from MasterCook *

Collard Greens With Meat

Recipe By : Harpoanne/Oprah
Serving Size : 6 Preparation Time :0:00
Categories : Soul Food Vegetables

Amount Measure Ingredient -- Preparation Method
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2 bunches collard greens

Remove stems from greens. Wash greens in cold water. Repeat rinsing three
times. Place greens in pot of boiling ham, beef , or pork (preferably
smoked) when meat is about halfway cooked. Finish cooking about 50-60
minutes. Salt & pepper to taste.


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NOTES : Serves 4-8. Third Place: Best Ethnic Meal, Isabell Lee.Serve
with Pineapple Spare Ribs meal.