Collard Greens(Hl)

* Exported from MasterCook *

Collard Greens (Hl)

Recipe By : Recipe for Health Show RHJ107
Serving Size : 6 Preparation Time :0:00
Categories : Veggie-sd

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 bushel collard greens
--approximately 5 pounds
1 large piec fat back
2 sticks butter
2 hot peppers
1/2 cup vinegar
1/2 cup sugar
salt -- to taste

Take greens off stems, tear into small pieces. Wash very well, drain and
rinse again. Place all ingredients in a very large pot, cover with water
and cook on low for 6 hours. Salt to taste.

Yield: 6 servings

Nutritional Information: Calories: 383, Fat: 33 grams.

Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City.

Formatted by Gail Shermeyer <4paws@netrax.net>.



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