Collards& Tomatoes <T>

* Exported from MasterCook *

COLLARDS & TOMATOES <T>

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetarian Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 Collard greens -- torn into bi
-- pieces, rinsed
1 tb Italian seasoning
10 oz Tomatoes, canned -- chopped, r
-- liquid

Recipe by: adaption by Reggie Dwork reggie@netcom.com
I took another poster's recipe Kale and Tomatoes
(sorry I forgot who posted it) and changed the kale to
collards. It is excellent.

Rinse torn leaves and do not shake or dry them. Put
in pot/pan and wilt. Add Italian seasoning, chopped
tomatoes and continue to heat about 5 min. Add as much
of the liquid as you want (a lot makes it into a soup,
a little bit makes it into a side dish). Heat about 2
~ 3 more min or until hot and serve.

This serves 1 person.

Shared by Reggie



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