Copper Pennies

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Copper Pennies
Categories: Polkadot, Tidge, Vegetables
Yield: 1 Servings

2 lb Carrots, sliced and cooked
1 Onion
1 Green pepper
1/2 c Oil
1 cn Tomato soup
1/4 c Vinegar
3/4 c Sugar
1 tb Dry mustard
1 tb Worchesteshire sauce
1/2 ts Salt
1/4 ts Pepper

drain carrots and put in large bowl. Saute 1 onion and 1 green pepper
in 1/2 cup oil until soft. Add other ingredients. Bring to boil,
simmer until blened. Pour over carrots and mix well. Cover and
refridgerate. They can be eaten warm or cold. Don't forget to brush
your teeth after this!

* The Polka Dot Palace BBS 1-201-822-3627. Posted by THE
PRESTIDIGITATOR

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