Creamed Salsify

* Exported from MasterCook *

Creamed Salsify

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 bunches salsify -- or oyster plant
2 tablespoons melted butter -- or other fat
2 tablespoons flour
1 cup milk
1/2 teaspoon salt
pepper
1 tablespoon chopped parsley

Wash the salsify, scrape, cut into small pieces, and drop into cold water to pr
event it from turning dark. Boil in an uncovered pan in a small quantity of un
salted water for 30 minutes, or until tender, and drain. Prepare a sauce of th
e fat, flour, milk, salt, and pepper, pour this over the cooked salsify, reheat
, and serve with the chopped parsley sprinkled over the top.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/20/98

Converted by MC_Buster.



- - - - - - - - - - - - - - - - - -