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Crispy String Beans
---------- Recipe via Meal-Master (tm) v8.03
Title: CRISPY STRING BEANS
Categories: Vegetables
Yield: 4 servings
2 c COOKING OIL
1 tb COOKING OIL
3/4 lb STRING BEANS, TRIMMED AND CL
1 tb MINCED GARLIC
2 tb MINCED PORK
2 tb SOY SAUCE
1/2 tb SHERRY
1/2 tb SUGAR
4 tb CHICKEN BROTH
1/2 tb SESAME OIL
1 tb MINCED SCALLION
1. Heat 2 cups of the oil in a wok and add the
beans. Fry for one
minute or until soft. Drain.
2. In a saute pan, add the remaining oil and
heat. Add the beans,
soy sauce, sherry, sugar, and broth. Add the
sesame oil and
scallion, swirling to heat through. Serve. Our
beans are
extremely crisp, which makes all the difference.
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