Crispy String Beans

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Title: Crispy String Beans
Categories: Ethnic, Vegetables, Pork/ham, Beans
Yield: 4 servings

2 c Cooking oil 2 tb Soy sauce
1 tb Cooking oil 1/2 tb Sherry
3/4 lb String beans, trimmed 1/2 tb Sugar
And cleaned 4 tb Chicken broth
1 tb Minced garlic 1/2 tb Sesame oil
2 tb Minced pork 1 tb Minced scallion

1. Heat 2 cups of the oil in a wok and add the beans. Fry for one minute
or until soft. Drain. 2. In a saute pan, add the remaining oil and heat.
Add the beans, soy sauce, sherry, sugar, and broth. Add the sesame oil and
scallion, swirling to heat through. Serve. Our beans are extremely crisp,
which makes all the difference.

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