Crunchy Garden Peas and Green Onions

* Exported from MasterCook *

Crunchy Garden Peas and Green Onions

Recipe By : Nathalie Dupree, Cooks, TVFN, 1996 Family Dinner
Serving Size : 4 Preparation Time :0:10
Categories : Vegetable Dupree

Amount Measure Ingredient -- Preparation Method
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5 tablespoons olive oil
2 cups shelled green garden peas
3 green onions with stems -- chopped
Salt and freshly ground black pepper
3 teaspoons finely chopped fresh basil
3 tablespoons grated imported Parmesan cheese
Hot pepper

Heat the olive oil in a large frying pan. Add the peas and green onions and
saute 2 to 3 minutes. Add salt and pepper to taste. Add the optional basil,
cheese and/or hot pepper flakes to taste. Cover the pan for 1 minute for young
peas, longer for older ones. Serve hot. Yield: 4 servings


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