Suffolk Buns(English)

* Exported from MasterCook *

SUFFOLK BUNS(ENGLISH)

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Flour
4 oz Ground rice
2 ts Baking powder
4 oz Butter
3 oz Sugar
1 1/2 oz Caraway seeds
2 Eggs, beaten
Milk

Set oven to 400/F or Mark 6. Mix the flour ground rice
and baking powder together. Rub in the butter until
the mixture resembles fine breadcrumbs, then stir into
it the sugar and caraway seeds. Stir in the eggs, and
sufficient milk to make a smooth firm paste. Turn out
on to a lightly floured surface and roll out to 1 inch
in thickness. Cut into 2 inch rounds and place on a
greased baking sheet. Bake for 15 to 20 minutes until
golden.

If desired, 3 oz. currants can be substituted for the
caraway seeds, though the caraway seeds are a more
traditional ingredient.



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