Curried Vegetable Dumplings

* Exported from MasterCook *

Curried Vegetable Dumplings

Recipe By : Presto
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package cream cheese -- (3-ounce)
1 tablespoon honey
1/2 teaspoon curry powder
1/2 teaspoon cinnamon
1/4 teaspoon cumin
1/2 cup chopped cooked broccoli
1/2 cup chopped cooked cauliflower
1/2 cup cooked peas or finely cut green beans
1/4 cup chopped peanuts
Pastry for 2-crust pie
1 egg white -- lightly beaten or
1 tablespoon flour mixed with 2 tablespoons cold water

Soften cream cheese to room temperature; beat with honey and spices until
smooth. Stir in remaining ingredients except crust and egg white. Makes
about 1-1/2 cups. Make pastry for 2-crust pie; roll 1/8-inch thick. Cut 2
(3/4 to 3-inch) circles, rerolling as needed. Spoon about 1 teaspoon of
filling in center of circle. Brush edge of circle with lightly beaten egg
white or 1 tablespoon flour mixed with 2 tablespoons cold water. Fold in
half; press edges together with fork tines. Deep fry 2 or 3 pastry half
circles for 2 to 3 minutes, turning to brown both sides. Makes about 30.

Converted by MC_Buster.



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