Duxelles

* Exported from MasterCook *

Duxelles

Recipe By : Cooking Live Show #8886
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tablespoon unsalted butter
1 tablespoon very finely chopped shallot
1 pound finely chopped whole cultivated mushrooms
-- or just the stems
salt and freshly ground black pepper

In a skillet melt the butter over moderate heat and cook the shallot for about
30 seconds. Add the chopped mushrooms, salt and pepper and cook until the
liquid rendered from the mushrooms evaporates, about 10 minutes.

Yield: about 1 cup




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