Easy Ratatouille

---------- Recipe via Meal-Master (tm) v8.02

Title: EASY RATATOUILLE
Categories: Vegetables, Canadian
Yield: 6 servings

1 Eggplant; 1-in cubes
1 Zucchini; 1-in cubes
1 Yellow zucchini; 1-in cubes
2 Red onions; in eighths
1 Green pepper; 1-in cubes
1 Red pepper; 1-in cubes
6 Plum tomatoes; coarse chop

-------------------------MARINADE-------------------------
1/2 c Olive oil
2 tb Dijon mustard
1/4 c Balsamic vinegar; or red
4 Garlic cloves; chopped
3 tb Fresh basil; chopped
- or 3 ts dried
2 tb Fresh oregano; chopped
- or 2 ts dried
1/4 ts Cayenne; (optional)
Salt
Ground pepper to taste

--------------------------GARNISH--------------------------
3 tb Parsley; chopped

1. Place all vegetables in large bowl 2. Combine
marinade ingredients in separate bowl and whisk
together. Pour marinade over vegetables tossing
vegetables well. 3. Place in roasting pan and roast at
425F(220C) for 45 minutes to 1 hour or until
vegetables are browned and tender. Toss everything
together to combine flavours. 4. Sprinkle with parsley
before serving. Serve with a Portuguese Dao or
Bairrada wine, Greek red or an Italian Barbera wine.
The classic ratatouille calls for sauteeing each
vegetable individually then combining them. By
roasting all the vegetables together in the oven, you
have an authentic ratatouille without all the work.

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