Fried Onions and Apples

* Exported from MasterCook *

Fried Onions and Apples

Recipe By : Taste of Home, June/July, 1997
Serving Size : 12 Preparation Time :0:00
Categories : Taste Of Home Vegetables
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 large yellow onions -- sliced
3 tablespoons butter or margarine
6 large tart red apples -- sliced
1/2 cup brown sugar -- packed
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon ground nutmeg

In a large saucepan over medium heat saute onions in butter until tender.
Place apples on top of onions. Combine remaining ingredients; sprinkle over
apples. Cover and simmer for 10 minutes. Uncover and simmer 5 minutes longer
or until apples are tender. Serve with a slotted spoon. Yield: 12 servings.


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