Garden fresh combo

* Exported from MasterCook Mac *

Garden fresh combo

Recipe By : Pillsbury cookbook, p. 612
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Squash

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup margarine or butter
4 cups sliced zucchini or summer squash
3 cups sliced fresh mushrooms
1 medium onion -- sliced
1 stalk celery -- sliced
1/2 teaspoon salt
1/2 teaspoon thyme leaves
2 medium tomatoes -- quartered
1/4 cup grated parmesan cheese

In a large skillet, combine all except tomatoes and cheese. Cover loosely and c
ook on medium heat for about 10 minutes or until tender, stirring occasionally.
Add tomatoes and cheese; cook 1 to 2 minutes or until heated through. Serve im
mediately.

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Per serving (excluding unknown items): 51 Calories; 2g Fat (25% calories from f
at); 3g Protein; 7g Carbohydrate; 3mg Cholesterol; 268mg Sodium
Food Exchanges: 1 1/2 Vegetable


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