Garlic Cloves Braised in Cream

* Exported from MasterCook Mac *

Garlic Cloves Braised in Cream

Recipe By : Cooking w/Master Chefs/formatted by tpogue@idsonline.com
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 bulb garlic cloves -- peeled
1 tablespoon butter
dash salt
1/2 cup heavy cream

Simmer a head of peeled garlic cloves in a small saucepan with a tablespoon of
butter and a sprinkling of salt and pepper for 10 to 15 minutes, until very
tender and colored no more than a buttery yellow. Pour in 1/2 cup of heavy
cream and simmer again over low heat for 5 minutes or so. Mash the garlic into
the cream with a fork, and use in mashed potatoes, sauces, and soups.

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Per serving: 515 Calories; 55g Fat (95% calories from fat); 3g Protein; 4g
Carbohydrate; 194mg Cholesterol; 161mg Sodium

NOTES : To peel lots of garlic cloves. Put cloves in boiling water for 30
seconds, then plunge into ice water. the skins will slid off