Ginger-Mushroom Saute

* Exported from MasterCook *

GINGER-MUSHROOM SAUTE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Mushrooms
1 t Each butter & Vegetable oil
1 tb Soy sauce
2 Whole green onions, sliced
2 ts Finely grated gingerroot
Freshly ground black pepper

1. Clean mushrooms and slice. Set aside. In a large
frying pan, heat butter and oil over medium heat. Add
mushrooms and remaining ingredients. Saute for 3 to 5
minutes or until mushrooms are tender. Serve with
grilled steak or chicken. Source: Chatelaine Magazine.
Sept. 96 Issue



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