Glazed Vegetables

* Exported from MasterCook *

GLAZED VEGETABLES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MDFD30E HELEN JOLLY-----
2 c Peeled and cubed turnips
2 c Peeled and cubed rutabagas
2 c Peeled and cubed sweet
Potatoes OR yams
2 c Peeled and cubed winter
Squash
3 tb Cider vinegar
3 tb Dark corn syrup
1 tb Butter or margarine, melted
1/3 c Packed brown sugar
1/2 ts Salt
1 t Ground ginger
1/4 c Chopped walnuts, toasted

Place vegetables in a large pot, cover with water, and
cook about 20 minutes, or until tender. Drain well.
Place in a 7x11-inch baking dish.

In a small bowl, combine vinegar, syrup, butter, brown
sugar, salt and ginger. Pour over vegetables, and toss
to coat.

Bake in a preheated 400 degree oven for 20
minutes...basting occasionally.

Stir, sprinkle with chopped nuts, and serve.

Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV. November 27, 1994. 1.80á



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