Greens And Garlic

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Title: Greens And Garlic
Categories:
Yield: 1 servings

1/2 lb Greens such as beet --
Turnip, mustard,
Broccoli di Rabe or
Dandelions
Olive oil
1 Clove garlic -- sliced (1 to
2 )
Salt and dried red pepper
Flakes

If you are using very young tender beet greens or
mustard greens, stem them, chop the leaves, then saute
in 2 tablespoons olive oil with a clove of garlic
until wilted; season to taste.

If the greens you are using are tougher, blanch them
for 4 minutes or until tender, then drain well and
chop. Only then saute in garlic and olive oil until
heated through; season to taste.

Yield: 2 servings

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748

From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
Oct 1996 17:47:07 -0500

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