Grilled Asparagus and Tomatoes with Balsamic Vinaigrette

* Exported from MasterCook II *

Grilled Asparagus and Tomatoes with Balsamic Vinaigrette

Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1220
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
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12 ounces asparagus, -- trimmed
6 ripe tomatoes, -- halved
3 tablespoons olive oil
Salt and pepper
1 clove garlic, -- minced
1 tablespoon mustard
3 tablespoons balsamic vinegar
1/3 cup olive oil
Salt and pepper


Heat grill pan over medium high heat. In a large bowl toss asparagus with
olive oil and salt and pepper. Brush tomatoes with remaining olive oil in
bowl. Grill asparagus and tomatoes, separately until tender but not falling
apart.

In a bowl combine garlic, mustard, balsamic vinegar, and olive oil with a
whisk or handblender. Season to taste with salt and pepper. Serve grilled
vegetables drizzled with vinaigrette.

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