Grilled Root Vegetables

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Title: Grilled Root Vegetables
Categories: New, Text, Import
Yield: 4 servings


1 lb pencil asparagus, -- 3
: inches long
1 lb parsnips, 1/4-inch square,
3 inches long
1 lb carrots, 1/4-inch square, --
3 inches long
1 lb fennel 1/4-inch square, --
1 inch long
1 lb beets 1/4 -inch square, --
1 inch long
1 c minced country ham
: Olive oil
1 TB allspice
: Salt and freshly ground
: pepper to taste

In a large mixing bowl combine vegetables, lightly oil
and season with salt, pepper and allspice. Grill until
cooked

Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3603

Date: Wed, 30
Oct 1996 11:05:53 -0500

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