Grilled Vegetable Kebabs

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Title: Grilled Vegetable Kebabs
Categories: Vegetables, On the gril
Yield: 6 servings


12 mushrooms
2 green bell peppers
1 red bell pepper
1 pt cherry tomatoes
2 onions -- * see note
1 eggplant
3 zucchinis
1/2 c olive oil
1/2 c lemon juice
: salt -- to taste
: black pepper -- to taste

* Use a sweet onion such as Vidalia, Imperial Sweet or
use an onion such as Bermuda.

1. Prepare vegetables. Clean mushrooms and remove
stems, seed peppers and cut into bite-sized chunks,
peel onions and cut into chunks, remove stems from
cherry tomatoes, slice zucchini into thick slices, cut
eggplant into chunks. 2. Use 6 metal skewers about 6-8
inches long. Thread vegetables onto skewers,
alternating according to color for a nice
presentation. 3. Brush with a marinade of the olive
oil, lemon juice, salt and pepper. Grill 4 inches from
hot coals, turning and basting frequently. Cook for
about 12-15 minutes.

Recipe By : Jo Anne Merrill

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