Grilled Witloof Endive

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Title: GRILLED WITLOOF ENDIVE
Categories: Vegetables, Side dish
Yield: 1 servings

1 Head fresh Witloof endive
-- (1 head per person)
1/2 c Olive oil
2 tb Balsamic vinegar
1 sm Garlic clove

Mash the garlic into a paste and blend with the oil
and vinegar. If desired, season lightly with salt and
pepper.

Slice the heads of endive lengthwise and brush with
the oil mixture. Grill about 4 minutes per side,
basting occasionally with the oil.

(This is a wonderful accompaniment to grilled fish.
The recipe will work equally well with radicchio.)

From: The Cook's Garden catalog - Spring/Summer 1993
(page 14)

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