Grilled summer vegetables

* Exported from MasterCook Mac *

Grilled summer vegetables

Recipe By : Highlands Ranch Herald, 8/8/97, p. 26
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Green Pepper
Squash BBQ/Grill

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small zucchini -- cut 1/2" on bias
1 small yellow squash -- cut 1/2" on bias
1 medium onion -- cut 1/2" slices
1 red, green, or yellow bell pepper -- cut in 2" pieces
2 roma tomatoes -- quartered
4 ounces fresh button or shiitake mushrooms -- cut or whole
Italian dressing or teriyaki sauce

combine all vegetables in a bowl. Toss with dressing or teriyaki sauce. Marinat
e 5-10 minutes. Grill on a vegetable grill topper or in a fish basket over hot
coals for 5-10 minutes. Serve immediately.

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Per serving (excluding unknown items): 152 Calories; 2g Fat (8% calories from f
at); 7g Protein; 34g Carbohydrate; 0mg Cholesterol; 33mg Sodium
Food Exchanges: 6 Vegetable


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