Ajvar

* Exported from MasterCook *

AJVAR

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Eggplants
6 lg Red or green sweet peppers
Salt
Pepper
1 Garlic clove -- minced
1 Lemon -- juiced
1/2 c Oil, preferably olive oil
Parsley -- minced

Bake eggplants and sweet peppers at 350 F until tender
when pierced with a fork. Peel skin from hot
vegetables and chop or mince the vegetables. Season to
taste with salt and pepper and stir in the garlic and
lemon juice. Gradually stir in as much of the oil as
the vegetables will absorb. Mix well. Pile into a
glass dish and sprinkle with parsley.

Source: Jane Rinear "Our Favorite Recipes" St. Anthony
Croatian Catholic Church Typed for you by Karen
Mintzias



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