Harvard Beets

* Exported from MasterCook *

Harvard Beets

Recipe By : Taste of Home, Stella Quade, Carthage, Missouri
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups sliced raw beets or 2 cans -- (16 ounces each)
-- sliced beets
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 cup white vinegar
1/2 teaspoon salt
2 tablespoons butter or margarine

In a saucepan, place raw beets and enough water to cover. Cook until tender, ab
out 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, dra
in and reserve 1/4 cup juice.) In another saucepan, combine sugar, flour, vineg
ar and reserved beet juice. Cook over low heat until thickened. Stir in beets,
salt and butter. Simmer for 10 minutes. Yield: 6-8 servings.

Busted by Sara Horton 5/28/98


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