Hush Puppy Grits

* Exported from MasterCook *

Hush Puppy Grits

Recipe By : TOO HOT TAMALES SHOW #TH6285
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 beaten egg
1/2 Cup buttermilk
1 Cup grits
1/4 Cup All Purpose Flour
2 Teaspoons sugar
3/4 Teaspoon baking powder
1/4 Teaspoon baking soda
1/4 Teaspoon sea salt
Shortening or cooking oil for deepfat
frying
Freshly ground black pepper to taste

In a bowl stir together the egg and buttermilk. In another bowl combine the
grits, flour, sugar, baking powder, baking soda, and 1/4 teaspoon sea salt.
Add the egg mixture to the grits mixture. Stir just until moist.
Heat the shortening to 375 degrees. Drop the batter by tablespoons into the
deep hot fat. Fry about 3 minutes or until golden brown, turning once.
Drain the hush puppies on paper towels.
Yield: 14 to 18 10/5/96 show Copyright, 1996, TV FOOD NETWORK, G.P.,
All Rights Reserved

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