Italian Vegetables

* Exported from MasterCook *

Italian Vegetables

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Italian Rice
Salads Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Rice
1/4 teaspoon Salt
2 cup Water
6 tablespoon Oil
2 tablespoon White wine vinegar
2 tablespoon Soy sauce
1/4 teaspoon Pepper
1/4 teaspoon Turmeric
1/4 pound Spinach
1/2 cup Sliced green onion
4 Crumbled slices crisp
Bacon

Simmer rice, covered, in salted water until rice is done. Drain. Combine oil,
vinegar, soy, pepper, turmeric. Stir into the still warm rice. TEAR the spinach
into small pieces. Toss spinach, onion and bacon into the rice.

Eat it as a cold salad, or warm as a side dish.



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