Poppy Seed Kolache

* Exported from MasterCook *

POPPY SEED KOLACHE

Recipe By :
Serving Size : 60 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Flour
1/2 c Ground almonds
1 1/2 ts Baking powder
1/4 ts Salt
1/2 c Sugar
1 c Butter
1 Egg
1 tb Lemon juice
1 t Grated lemon peel
2 tb Water
-----POPPY SEED FILLING-----
1 c Poppy seed
1/2 c Milk
1/4 c Honey
1/3 c Chopped dates
1/3 c Chopped nuts
1 d Cinnamon

Mix the first five ingredients and the lemon peel; cut
in the butter until mixture is crumbly. Combine the
egg, lemon juice and water to add to the flour
mixture. Knead lightly into a ball; divide into 8
parts. Roll out each part on a floured board until it
is 1/4 inch thick, then cut into 4 inch square. Spoon
about 1 teaspoon Poppy Seed Filling into the center of
each square. Bring two ends together to form a
cylinder. Pinch together to seal. Place on a greased
baking sheet and brush with milk. Bake at 350 F for
15-20 minutes.

FILLING: Combine all ingredients in a saucepan; cook
over low heat until thick, stirring often. Cool and
it's ready to use.

NOTE: Any cooked fruit or jam may be used instead of
Poppy Seed Filling.

Source: Rose Marie Miller "Our Favorite Recipes" St.
Anthony Croatian Catholic Church Typed for you by
Karen Mintzias



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