Leeks Au Gratin

---------- Recipe via Meal-Master (tm) v8.04

Title: Leeks Au Gratin
Categories: Vegetables
Yield: 4 servings


2 lb leeks with tops -- cut into
1/2 " pieces
1 TB butter margarine blend
: spread
1 TB all-purpose flour
1 ts all-purpose flour
1/4 ts salt
1 ds fresh ground black pepper
2/3 c skim milk
1/4 c Gruyere cheese
: Topping-----
2 TB dry bread crumbs
1 ts margarine -- melted

Heat 1" water to boiling in 2-quart saucepan. Add
leeks. Cover and cook over medium heat about 5
minutes or until crisp-tender; drain. Heat oven to
325. Prepare topping. Spray shallow 1-quart casserole
with nonstick cooking spray. Heat margarine in 2-quart
saucepan over low heat. Stir in flour, salt and
pepper. Cook over low heat, stirring constantly, until
margarine is absorbed. Remove from heat. Gradually
stir in milk. Heat to boiling, stirring constantly.
Stir in cheese until melted. Stir in leeks. Pour into
prepared casserole. Sprinkle with crumb topping. Bake
uncovered about 25 minutes, or until heated through.

Topping: Simply mix together the ingredients until
the bread crumbs are moistened.

Recipe By : Eating Quick and Easy

From: "Magick@metronet.Com" <magick@metdate: Wed, 30
Oct 1996 18:17:29 -0600

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