Leeks in Dilled Lemon Butter

* Exported from MasterCook *

Leeks in Dilled Lemon Butter

Recipe By : R. Banghart
Serving Size : 6 Preparation Time :0:00
Categories : Leeks Side Dishes
Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium leeks -- about 3/4 lbs.
1/4 cup chicken broth
1/4 cup margarine
1 1/2 tablespoons lemon juice
1 tablespoon chopped fresh dillweed -- or 1 tsp. dry
1 dash white pepper

Remove roots from leeks. Leave 4" of dark leaves. Split in 1/2 lengthwise.
Wash well. Combine leeks and chicken broth in 12x8" pan. Cover with plastic
wrap. Vent. Microwave on High for 8-10 minutes until tender.Rearrange after 4
minutes. Drain. Set aside. In glass measure, Microwave 1/4 cup margarine to
melt. Add lemon juice, dill and white pepper. Pour over leeks. Toss gently.
Cover and Microwave on High for 1-2 minutes to heat. Serve immediately.

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