Lemon Asparagus and Carrots

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Title: Lemon Asparagus and Carrots
Categories: Low-cal, Vegetables
Yield: 6 servings

1/2 lb Carrots, small 1 x Lemon pepper (dash)
8 oz Asparagus spears, frozen 1/8 c Lemon juice

PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium
Wash, trim, and peel samll carrots. Place carrots in a steamer basket
above boiling water. Cover and steam about 15 minutes or till crisp-
tender. Rinse carrots in cold water; drain.
Meanwhile, cook frozen asparagus spears according to package. Rinse
asparagus in cold water; drain.
Cover and chill drained carrots and asparagus. To serve, arrange carrots
and asparagus on a platter. Sprinkle with a little lemon juice and
lemon pepper.
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