Chepacy

* Exported from MasterCook *

Chepacy

Recipe By : St. Ludmila Catholic Church Cookbook - Mrs. Zula Oujiri
Serving Size : 1 Preparation Time :0:00
Categories : Czech

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs -- slightly beaten
1 tablespoon milk or light cream
2 cups flour
1 teaspoon salt

Mix eggs with cream. Add to the flour and salt, stirring and kneading on
the floured board until smooth. Roll out as for noodles. Cut into
diamond shapes, 2x2 inch. Make two 1 inch slits in the middle of each
piece and fry in deep fat on both sides. Remove to unglazed paper and
sprinkle with powdered sugar.

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