Lencsefozelek(Buttered Lentils)

* Exported from MasterCook *

Lencsefozelek (Buttered Lentils)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Beans/Peas
Hungary

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Lentils -- dried
1 medium Onions -- minced
1 each Carrots; peeled -- sliced thin
1/4 pound Butter -- unsalted
1 pinch Cloves -- ground
1 teaspoon Parsley, flat -- minced
1/4 teaspoon Pepper -- black

Wash the lentils and soak them in water overnight. Drain. The following day,
saute the onion and carrot in 1 tablespoon of the butter.
Add cloves, parsley, drained lentils and pepper, and enough water to cover.
Cook in a large pot until done - about 1 1/2 hours.
While the lentils are still very hot stir in the remaining butter until it
is melted. Serve with game, game birds and sausages.
MM and upload by DonW1948@aol.com / CH

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