Czechoslovakia Pastry Bars

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Title: CZECHOSLOVAKIA PASTRY BARS
Categories: Ethnic, Bars, Pastry
Yield: 42 servings

12 oz Butter or Margarine, soften
1 1/4 c Sugar
2 Eggs
1 ts Vanilla
1 ts Salt
3 3/4 c Flour, divided
1 c Chopped Walnuts
12 oz Raspberry Perserves or Jam

Cream butter and sugar until fluffy. Beat in eggs and vanilla, mix
well. Mix salt and 3/ cups flour together. Spread 3/4 of the batter
in a greased 11x17 jelly roll pan. Spread with jam, sprinkle nuts
over all. Combine remaining / cup of dough and crumble. Sprinkle over
the top. Bake in a preheated 350oF for 35 minutes. Cool and cut into
3/ dozen bars.

Source: "The Yankee Kitchen" 03-18-93 (#6) [Ileen]

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