Marinated Vegetables

---------- Recipe via Meal-Master (tm) v8.02

Title: MARINATED VEGETABLES
Categories: Appetizers, Low-fat
Yield: 4 servings

2 c Fresh Broccoli
3/4 c Carrots, cut diagonally
1 c Celery, cut diagonally
1/2 c Red pepper, sliced
1/4 c Pitted olives*
1 cn 14-oz, artichoke hearts, in
-water
1/4 c Fat-free Italian Dressing
1/8 ts Red pepper

Steam broccoli and carrots till crisp; rinse in cold water to stop the
cooking process. Toss broccoli, carrots and remaining veggies in a large
bowl. Add dressing and red pepper and toss again. Chill a few hours;
serve on a large platter.

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