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Mashed Turnips
* Exported from MasterCook *
Mashed Turnips
Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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turnips
cream -- or butter
salt
paprika
Pare the turnips and cut in thin slices. Cook in salted water in an uncovered
kettle for about 20 minutes, or until tender. Drain, press through a colander,
season with cream or butter, and more salt if needed. Serve at once with a sp
rinkling of paprika over the top.
Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/20/98
Converted by MC_Buster.
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