Mixed Spring Vegetables

* Exported from MasterCook *

Mixed Spring Vegetables

Recipe By : Gourmet April 1990
Serving Size : 8 Preparation Time :0:00
Categories : Beans & Peas Gourmet Magazine
Vegetables To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound baby carrots -- trimmed and peeled
3/4 pound baby turnips -- trimmed or
1 pound turnips -- peeled and cut into
-- 1-inch pieces
3/4 pound haricots verts -- trimmed
3/4 pound baby pattypan squash -- * trimmed
1/4 cup unsalted butter
2 tablespoons minced fresh chives -- or to taste

In a steamer set over boiling water steam the carrots and the turnips, covered,
for 5 to 7 minutes, or until they are just tender,and transfer them to a large
bowl. In the steamer steam the haricots verts, covered, for 3 to 4 minutes, o
r until they are just tender, and transfer them to the bowl. In the steamer st
eam the squash, covered, for 3 minutes, or until they are just tender, and tran
sfer them to the bowl. In a large skillet melt the butter over moderate heat,
add the vegetables, the chives, and salt and pepper to taste, and cook the vege
tables, stirring, until they are combined well and heated through.

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