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Mom's Chayote

* Exported from MasterCook *

MOM'S CHAYOTE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Mom

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Chayote, skinned and sliced
Salt
MSG

In bottom of pressure cooker, layer skinned slices.
Cover with salt and a touch of MSG. Another layer of
chayote...

Put in just enough water to cover the bottom. Cover
with 15 lb. weight. After it starts popping, cook 2
minutes.

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