Noodles With Water Chestnuts

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Title: NOODLES WITH WATER CHESTNUTS
Categories: Side dish/p, Vegetables, Hanford
Yield: 1 servings

1 pk Noodles, medium size
-(6-oz)
1 cn Condensed cream of celery
-soup (10-1/2 oz)
1/4 c Milk
3/4 ts Salt
1/4 ts Pepper
1 cn Water chestnuts (5-oz),
-sliced
1/4 c Slivered almonds

Prepare noodles according to package directions.
Drain. Combine noodles, soup, milk, salt, pepper, and
water chestnuts; blend well. Pour into a greased 1-1/2
quart casserole. Sprinkle top with slivered almonds.
Bake, uncovered, in a 375 degree F. oven with the meat
loaf for 25 to 30 minutes. Makes 6 servings.

Source: Florence P. Hanford's Television Kitchen
Meals, 1964.

Shared by: June Hoffman, 9/93 Converted by MMCONV
vers. 1.50

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