Oriental Curry Veggies

* Exported from MasterCook *

ORIENTAL CURRY VEGGIES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-long beans, cut in 3-in.
-lengths
-daikon, peeled, cut in
-coins
-snow peas
-canned baby corn
-small bok choy, inner
-leaves
-carrot, wedges
-cucumber, slices
-cherry tomatoes
1 c Lowfat mayonnaise
1/4 c Plain lowfat yogurt
1 tb Curry powder
1/4 ts Garlic powder
2 ts Sugar
1 t Lemon juice

together into mixingbowl. Stir in pecans. Using rubber
spatula, gradually 4. Place dish in roasting pan.
Add hot water to pan to come halfway up FAVORITE
RECIPES On 03-01-93 (15:31) Prepare topping: Stir
brown sugar, cinnamon and flour intosmall bowl. Add
Arrange sliced apples in a 9" pie plate. Combine
sugar, cornstarch, powder. Stir in nuts.

Bake in 350 degree F. oven 35 to 40 minutes or until
done. Melt the remaining margarine.
with non-stick coating and set aside. In a large
mixing bowl combine one of the many cooked starch
pastes one finds in Brazil. For best results, Combine
all ingredients and toss well. : in pickling and
preserves- lightly in fish sauces. Good in baked goods
cheese, add meat toppings, then cover with
mozzarella/parmesan mixture of

grill over medium, indirect heat about 30 to 35
minutes or until chicken is tossing the sauce with the
pasta.



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