Oriental Pea Pods And Carrots

* Exported from MasterCook *

Oriental Pea Pods And Carrots

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Oriental Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Cup Water
1 Tablespoon Soy Sauce
1 Teaspoon Cornstarch
Dash Crushed Red Pepper
1 Each Med. Carrot
2 Teaspoons Water
3 Ounces Frozen Pea Pods
2 Tablespoons Broken Walnuts
1 Teaspoon Butter

Medium Carrot should be thinly sliced on a diagonal cut (bias).

In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed
red pepper. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or
till thickened and bubbly, stirring every 30 seconds. Place the carrot in a
20-ounce casserole. Sprinkle with 2 t water. Micro-cook, covered, on 100%
power for 2 1/2 minutes. Drain. Toss together carrot, pea pods, and walnuts;
add butter or margarine. Micro-cook, covered, on 100% power about 1 1/2
minutes or till the vegetables are crisp-tender.
Toss with the soy sauce mixture.

- - - - - - - - - - - - - - - - - -


Nutr. Assoc. : 0 0 0 1093 260 0 1083 1580 0