Panned Kale

* Exported from MasterCook *

Panned Kale

Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart kale -- cleaned and
-- stripped
2 tablespoons butter
1 teaspoon flour
1/2 cup cream -- or milk
salt
pepper

Strip the kale from the midribs and discard them and the stringy portions. Was
h the kale thoroughly in several waters, drain, and cut it into small pieces.
For each quart of kale allow 2 tablespoons butter or other fat. Melt the fat i
n a skillet, add the kale, cover to keep in the steam, and cook slowly for 15 t
o 20 minutes. Sift a teaspoon of flour over the kale, mix well, pour in one-ha
lf cup of cream or milk, and stir until thickened. Season with salt and pepper
and serve at once.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/18/98

Converted by MC_Buster.



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