Parmesan Vegetable Toss

* Exported from MasterCook *

Parmesan Vegetable Toss

Recipe By : Sue Klapper
Serving Size : 16 Preparation Time :0:00
Categories : Salads Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups mayonnaise
1/2 cup parmesan cheese
1/4 cup sugar
1/2 teaspoon dried basil
1/2 teaspoon salt
4 cups broccoli flowerets
4 cups cauliflower flowerets
1 medium red onion -- sliced
1 can waterchestnuts -- sliced, drained
1 large iceberg lettuce -- torn
1 pound bacon -- sliced, cooked
2 cups croutons -- optional

In a large bowl, combine mayonnaise, parmesan cheese, sugar,
basil and salt. Add broccoli, cauliflower, onion and waterchestnuts; toss.
Cover and refrigerate for several hours or overnight. Just before serving,
place lettuce in a
salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with
croutons if desired. Source: Taste of Home Magazine; June/July 1995.





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