Potato Carrot Pancake

* Exported from MasterCook II *

POTATO CARROT PANCAKE

Recipe By : TVFN How to Boil Water
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
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2 tablespoons olive oil
2 russet potatoes -- grated
1 carrot peeled and grated
1 tablespoon chopped parsley
Salt and pepper


Heat oil in small non-stick skillet over medium high heat.
In a large bowl
stir together the potatoes, carrot, parsley and salt & pepper.
Add vegetable mixture to hot skillet and flatten with a spatula.
When pancake has browned flip over and continue to brown.
Reduce heat and cook pancake until crisp on outside and
tender on the inside about 5 minutes per side.



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NOTES : Show #BW8305