Potato Celery Root Puree

* Exported from MasterCook *

POTATO CELERY ROOT PUREE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

2 lb boiling potatoes, peeled --
: cut into 1"
: pieces
1 lb celery root, peeled -- cut
: into 1" pieces
5 TB unsalted butter -- cut into
: pieces
1/2 c milk
2 ts fresh lemon juice
1 ts salt -- or to taste
: freshly ground pepper to
: taste

In a large saucepan combine the potatoes and enough
salted cold water to cover them by 2 inches. Bring the
water to a boil, and boil the potatoes, covered, for 4
minutes. Add the celery root, simmer the vegetables,
covered, for 10 to 15 minutes, or until they are very
tender, and drain them well. While the vegetables are
still hot force them through a food mill fitted with
the medium disk into a saucepan.

Add the butter, milk, lemon juice, salt and pepper,
and stir the puree well. (The puree may be made up to
1 day in advance and kept covered and chilled.) In a
heavy saucepan reheat the puree over low heat,
stirring constantly, until it is hot.

Yield: 5 1/2 cups

Recipe By : COOKING LIVE SHOW #CL8726

From: "Jon And Angele Freeman" <jfreemadate: Wed, 9
Oct 1996 11:34:50 -0500



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