Potato-apple torten

* Exported from MasterCook *

Potato-apple torten

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vege Times Potato
Vegetable

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large Apples, crisp -- sweet
2 pounds Potatoes
2 teaspoons Peanut oil
Salt and pepper
1 Red onion -- chopped
Nutmeg

Preheat the oven to 350 degrees. Core and thinly slice the apples; thinly
slice the potatoes. Heat oil and coat the bottom and sides of a large,
cast-iron skillet. As neatly as possible; place a layer of potatoes in a spiral
fashion, using half the potatoes.
Sprinkle with salt, pepper, and half the onion. Place a layer of apples
slices. Repeat the layering. Grate some nutmeg on the top and press the mixture
down with a plate. Remove the plate and bake until the apples are temder and
potatoes are crisp and borwn, about 35 to 40 minutes. Allow to cool for 10
minutes before cutting into wedges to serve.

- - - - - - - - - - - - - - - - - -