Potatoes and onions in sweet and sour sauce

* Exported from MasterCook *

Potatoes and onions in sweet and sour sauce

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vege Times Potato

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Olive oil
1 Onion -- thinly sliced
12 small New potatoes -- cut in quarter
2 tablespoons Water
2 tablespoons Capers (optional)
12 Black or green olives
coarsely chopped
3 tablespoons Sugar
3 tablespoons Red wine vinegar

In a large skilet over high heat, heat oil and saute onion for 2 minutes. Add
potatoes, water, capers, and olives. Cover, lower heat to medium and cook,
stirring occasionally, until potatoes are barely soft, about 7 minutes. Remove
cover and cook until all liquid evaporates. Dissolve sugar in vinegar and pour
over potatoes. Serve warm or chilled.

Flavor is enhanced is the dish is refrigerated for a couple of days.

223 cal, 11g fat, 0 chol per serving

- - - - - - - - - - - - - - - - - -