Pureed Turnips With Garlic

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Title: PUREED TURNIPS WITH GARLIC
Categories: Garlic, Vegetables, Salads
Yield: 6 Servings

2.00 lb Turnips, peeled and
Quartered
12.00 T Butter or margarine
12.00 Cloves fresh garlic, peeled
Salt and pepper

Parboil turnips 7 minutes in salted water. Drain. Cook turnips and
garlic gently in 8 tablespoons butter until both are soft. Puree in
food processor or by hand, adding the remaining 4 tablespoons of
butter during process. Season to taste with salt and pepper.

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