Ratatouille--Version #3

* Exported from MasterCook *

Ratatouille--Version #3

Recipe By : Contributed by Alexus (Fabfood)
Serving Size : 1 Preparation Time :0:00
Categories : Eggplant Zucchini

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 Cup olive oil
1 Medium onion -- chopped very fine
1 Clove garlic -- chopped very fine
1 1/2 Pounds eggplant -- peeled & cubed
2 Medium zucchini -- sliced-peel on
3 green peppers -- cut in strips
Salt and pepper
Basil
6 ripe tomatoes -- peeled & seeded

Saute the onion and the garlic until soft. Add eggplant and zucchini, toss well
. Then add the pepper strips, salt and pepper to taste and the basil. Simmer c
overed until the vegetables are soft. Add tomatoes and allow them to cook down
with the vegetables until the mixture is thick and well blended. Serve hot or c
hilled, with additional olive oil and lemon juice. Contributed by Alexus (Fabf
ood).


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